Following the pre-1955 liturgical calendar, let’s celebrate St Joseph today with Italian zeppole!

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O Glorious St. Joseph, Guardian of the Holy Family and Patron of the Church, you placed your faith and trust in God’s plan.

With a father’s heart, you cared for Jesus and Mary, providing for them in humility and love.

Protect our families as you protected the Holy Family.

Guide us in our work and daily labors,
teaching us to serve with faith and diligence.

Strengthen fathers, workers, and all who seek your intercession.

O St. Joseph, Patron of a Happy Death,
be with us in our final moments, that we may, like you, die in the arms of Jesus and Mary.

Amen.

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Join me in celebrating St. Joseph’s Day with a fun and delicious adventure in the kitchen! I had such a great time making this traditional Italian pastry, and I’m excited to share the process with you. I experimented with a few different batches—some bigger, some smaller—and I can happily say that no matter what, they still turned out wonderfully. Even if you don’t have all the ingredients or make them a little smaller than usual, trust me, they’ll taste just as amazing! As I made these treats, I also took a moment to reflect on the important fathers and father figures in my life, and how St. Joseph continues to guide fathers around the world. I hope this video brings you a little joy, inspiration, and a craving for these sweet pastries!

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